Farmveda Natural Peanut Butter | Unsweetened Peanut Butter

Unsweetened Peanut Butter (Creamy) -320 gm

320 gm

₹170

Unsweetened Peanut Butter (Creamy) -320 gm

₹170 (incl. of all taxes)

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Farmveda brings you the (Much) Better Peanut Butter — with 0% cholesterol, no trans fats, and absolutely no hydrogenated oils.

Enjoy its rich texture, smooth taste, and a boost of plant-based protein that delivers an instant dose of energy.

Whether it's for your morning toast or mid-day hunger pangs, Farmveda’s thick, creamy peanut butter keeps you fueled — the natural way.

Roasted groundnut seeds

Rich in Healthy Fats: Peanut butter is an excellent source of monounsaturated and polyunsaturated fats, which are heart-healthy fats. These types of fats help lower bad cholesterol (LDL) levels and promote good cholesterol (HDL), reducing the risk of heart disease and stroke.

High in Protein: It is a good source of plant-based protein, making it an excellent addition to a vegetarian or vegan diet. Protein is essential for muscle repair, tissue growth, and maintaining overall body function.

Packed with Nutrients: Unsweetened peanut butter is rich in vitamins and minerals, such as:
Vitamin E: An antioxidant that supports skin health and protects cells from damage.
Vitamin B : These are important for energy production, brain health, and the formation of red blood cells.
Magnesium : Helps with muscle function, nerve health, and bone strength.
Iron: Essential for the production of red blood cells and preventing anemia.

Good for Heart Health: The healthy fats, fiber, and antioxidants in peanut butter contribute to cardiovascular health. Consuming peanut butter in moderation can help reduce the risk of heart disease by improving blood lipid levels and supporting healthy blood circulation.

Why Farmveda Stands Apart

Frequently asked questions

Farmveda is a farmer owned Indian food brand selling millets, flours, cold pressed oils, A2 desi ghee, and fresh farm produce. It is owned by 47,000+ Indian farmers who grow, process, and share
directly in the profits of every product sold.

Farmveda's oils, including groundnut, mustard, sesame, and sunflower, are extracted using the traditional cold pressing method
at low temperature, without heat or chemical solvents. This retains the natural
aroma, flavour, and nutrients that are lost in regular refined oils, which are
processed using high heat and chemical extraction.

Farmveda's Jowar Flour is made using a
proprietary process that helps the flour develop dough like properties similar
to wheat, allowing it to be kneaded and rolled easily with cold water using the
same technique as regular wheat flour. The result is a soft, fluffy roti while
keeping the flour 100% jowar, with no maida or wheat added.

Farmveda's Jowar Flour is 100% jowar
(sorghum), with no wheat, maida, or other grains added. It is naturally gluten
free and can be used as a direct substitute for wheat flour in rotis and other
recipes.

Yes. Across its full range, including oils,
flours, breakfast mixes, spices, and chikki, Farmveda products are made without
artificial chemicals or preservatives, using ingredients sourced directly from
Indian farmers.

Yes. Farmveda's ghee is A2 cow ghee, made using the traditional Bilona method, in which curd is hand churned to extract
butter before slow cooking it into ghee. This traditional process retains the
natural aroma and nutrition of the ghee, unlike large scale industrial production methods.

Farmveda's range includes cold pressed oils, flours and dals such as jowar, bajra, ragi and wheat atta, A2 desi ghee,
breakfast and ready to eat mixes, spices and masalas, chikki, honey, and
seasonal fresh fruits.

Yes, for packaged products such as oils,
flours, dals, spices, ghee, and breakfast mixes, Farmveda delivers pan India.
Fresh Fruits are the only exception and are delivered within Bengaluru only, due to their short shelf life after ripening.

Farmveda is owned by the 47,000+ farmers who grow its ingredients, not just sourced from them. Every product sold shares profits directly with the farmer cooperatives behind it, and traditional
processing methods such as cold pressing and hand pounding are used instead of
industrial refining.