Ready to Cook Rice Dosa Mix - Crispy South Indian Delight

Rice, urad dal, chana dal, toor dal, refined wheat flour, sooji, fenugreek (methi), vegetable oil, sugar & salt, sodium bi carbonate

Rich in Protein: It is an excellent source of plant-based protein. Protein is essential for muscle repair, growth, immune function, and overall bodily processes.

Supports Heart Health: The fiber content helps reduce bad cholesterol (LDL) levels and improves overall cholesterol balance, reducing the risk of heart disease.

Good Source of Carbohydrates: It is rich in complex carbohydrates which provide slow-releasing energy, making dosa a great option for breakfast or a midday meal.

Helps with Weight Management: The combination of protein and fiber in this helps you feel full and satisfied for longer, preventing overeating and unhealthy snacking.

Take 1 measure of Farmveda Dosa Mix and gently stir 1 measure water eliminating lumps. Then mix in 1/2 measure curd uniformly and set aside for 20 minutes. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with Farmveda chutney powder and ghee.