Dal Tadka (Ready to Eat) - 120 gm

Dal Tadka (Ready to Eat) - 120 gm

120 gm
₹110
Sale price  ₹110 Regular price 
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Dal Tadka (Ready to Eat) - 120 gm

Dal Tadka (Ready to Eat) - 120 gm

₹110 (incl. of all taxes)
Size120 gm
Description

Farmveda Dal Tadka is made of naturally grown ingredients that are pure. Farmveda has made sure to keep the oils of the spices intact so to keep the original taste safe and secure. The special packaging keeps the product fresh for longer time. The Farmveda Dal Tadka is 100% natural and contains no preservatives. The deliberate balance of the seasoning and organic ingredients brings the most authentic taste of Dal Tadka. Now juts open and relish the flavorful Dal Tadka by Farmveda. Eat with rice or roti and relish the authentic taste.

 

Ingredients

Yellow Arhar dal ,fresh Onion ,Fresh Tomato ,Fresh Ginger ,Red chili powder, Turmeric powder, Coriander powder, Cumin powder ,Refined cooking oil, Salt, Asafetida, Water, Kashmiri Red chili powder, Coriander leaves

Benefits

Boil water 1.5 times the volume of the content of the pack. Add the content of the pack into the boiling water. Stir and mix well. Cover the lid and let it cook for 10 mins. Open the lid and garnish with chopped coriander leaves.
The delicious Farmveda Dal Tadka is ready to eat.

Why Farmveda Stands Apart

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Frequently asked questions

What is Farmveda?

Farmveda is a farmer owned Indian food brand selling millets, flours, cold pressed oils, A2 desi ghee, and fresh farm produce. It is owned by 47,000+ Indian farmers who grow, process, and share
directly in the profits of every product sold.

What makes Farmveda's cold pressed oils different from regular cooking oil?

Farmveda's oils, including groundnut, mustard, sesame, and sunflower, are extracted using the traditional cold pressing method
at low temperature, without heat or chemical solvents. This retains the natural
aroma, flavour, and nutrients that are lost in regular refined oils, which are
processed using high heat and chemical extraction.

What is special about Farmveda's Jowar (sorghum)flour, and can it be kneaded and rolled like wheat flour?

Farmveda's Jowar Flour is made using a
proprietary process that helps the flour develop dough like properties similar
to wheat, allowing it to be kneaded and rolled easily with cold water using the
same technique as regular wheat flour. The result is a soft, fluffy roti while
keeping the flour 100% jowar, with no maida or wheat added.

Is Farmveda's Jowar flour 100% jowar, or mixed with wheat or maida?

Farmveda's Jowar Flour is 100% jowar
(sorghum), with no wheat, maida, or other grains added. It is naturally gluten
free and can be used as a direct substitute for wheat flour in rotis and other
recipes.

Are Farmveda products chemical-free and preservative-free?

Yes. Across its full range, including oils,
flours, breakfast mixes, spices, and chikki, Farmveda products are made without
artificial chemicals or preservatives, using ingredients sourced directly from
Indian farmers.

Is Farmveda's ghee A2 ghee, and how is it made?

Yes. Farmveda's ghee is A2 cow ghee, made using the traditional Bilona method, in which curd is hand churned to extract
butter before slow cooking it into ghee. This traditional process retains the
natural aroma and nutrition of the ghee, unlike large scale industrial production methods.

What products does Farmveda sell?

Farmveda's range includes cold pressed oils, flours and dals such as jowar, bajra, ragi and wheat atta, A2 desi ghee,
breakfast and ready to eat mixes, spices and masalas, chikki, honey, and
seasonal fresh fruits.

Does Farmveda deliver across India?

Yes, for packaged products such as oils,
flours, dals, spices, ghee, and breakfast mixes, Farmveda delivers pan India.
Fresh Fruits are the only exception and are delivered within Bengaluru only, due to their short shelf life after ripening.

How is Farmveda different from other natural food brands?

Farmveda is owned by the 47,000+ farmers who grow its ingredients, not just sourced from them. Every product sold shares profits directly with the farmer cooperatives behind it, and traditional
processing methods such as cold pressing and hand pounding are used instead of
industrial refining.

Farmveda Impact