Ragi Idli Mix - Quick, Healthy, and Calcium-Rich Breakfast

Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil

Rich in Calcium: Ragi is an excellent source of calcium, which is vital for building and maintaining strong bones and teeth.

High in Fiber: Its is rich in dietary fiber, which promotes healthy digestion by improving bowel movements and preventing constipation.

Supports Weight Management: The fiber content in Ragi Idli helps with satiety, making it an excellent option for those looking to control their weight.

Rich in Protein for Muscle Growth: Ragi is a good source of plant-based protein, which is important for muscle growth, tissue repair, and overall body function.

Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.