Toor Dal - 1 Kg

Toor Dal - 1 Kg

1 Kg
₹170
Sale price  ₹170 Regular price  ₹170
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Toor Dal - 1 Kg

Toor Dal - 1 Kg

₹170 (incl. of all taxes)
Size1 Kg
Description

Discover the essence of authentic Indian cuisine with our premium Toor Dal. Sourced from the finest legumes and cultivated with care, our Toor Dal is your key ingredient to crafting delicious and wholesome meals.

Ingredients

Toor Dal

Benefits

High in Protein: Toor dal is an excellent source of plant-based protein, making it a great option for vegetarians and vegans.

Rich in Fiber: Toor dal is rich in dietary fiber, which aids digestion, prevents constipation, and promotes a healthy gut.

Supports Heart Health: The fiber, folate, and magnesium in toor dal play a key role in heart health. They help in lowering blood pressure, reducing cholesterol levels, and improving overall cardiovascular health.

Regulates Blood Sugar: Toor dal has a low glycemic index (GI), meaning it causes a slow and steady rise in blood sugar levels. This makes it beneficial for people with diabetes.

Rich in Iron: Toor dal is a good source of iron, which is essential for the production of red blood cells and the prevention of iron deficiency anemia.

Why Farmveda Stands Apart

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Frequently asked questions

What is Farmveda?

Farmveda is a farmer owned Indian food brand selling millets, flours, cold pressed oils, A2 desi ghee, and fresh farm produce. It is owned by 47,000+ Indian farmers who grow, process, and share
directly in the profits of every product sold.

What makes Farmveda's cold pressed oils different from regular cooking oil?

Farmveda's oils, including groundnut, mustard, sesame, and sunflower, are extracted using the traditional cold pressing method
at low temperature, without heat or chemical solvents. This retains the natural
aroma, flavour, and nutrients that are lost in regular refined oils, which are
processed using high heat and chemical extraction.

What is special about Farmveda's Jowar (sorghum)flour, and can it be kneaded and rolled like wheat flour?

Farmveda's Jowar Flour is made using a
proprietary process that helps the flour develop dough like properties similar
to wheat, allowing it to be kneaded and rolled easily with cold water using the
same technique as regular wheat flour. The result is a soft, fluffy roti while
keeping the flour 100% jowar, with no maida or wheat added.

Is Farmveda's Jowar flour 100% jowar, or mixed with wheat or maida?

Farmveda's Jowar Flour is 100% jowar
(sorghum), with no wheat, maida, or other grains added. It is naturally gluten
free and can be used as a direct substitute for wheat flour in rotis and other
recipes.

Are Farmveda products chemical-free and preservative-free?

Yes. Across its full range, including oils,
flours, breakfast mixes, spices, and chikki, Farmveda products are made without
artificial chemicals or preservatives, using ingredients sourced directly from
Indian farmers.

Is Farmveda's ghee A2 ghee, and how is it made?

Yes. Farmveda's ghee is A2 cow ghee, made using the traditional Bilona method, in which curd is hand churned to extract
butter before slow cooking it into ghee. This traditional process retains the
natural aroma and nutrition of the ghee, unlike large scale industrial production methods.

What products does Farmveda sell?

Farmveda's range includes cold pressed oils, flours and dals such as jowar, bajra, ragi and wheat atta, A2 desi ghee,
breakfast and ready to eat mixes, spices and masalas, chikki, honey, and
seasonal fresh fruits.

Does Farmveda deliver across India?

Yes, for packaged products such as oils,
flours, dals, spices, ghee, and breakfast mixes, Farmveda delivers pan India.
Fresh Fruits are the only exception and are delivered within Bengaluru only, due to their short shelf life after ripening.

How is Farmveda different from other natural food brands?

Farmveda is owned by the 47,000+ farmers who grow its ingredients, not just sourced from them. Every product sold shares profits directly with the farmer cooperatives behind it, and traditional
processing methods such as cold pressing and hand pounding are used instead of
industrial refining.

Farmveda Impact