Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes

Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes

Name: Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Brand: farmveda
SKU: 50448222552339
Price: 50.0 INR
Availability: InStock
Rating: 5 (27 reviews)

₹50 MRP (Incl. of all taxes)

Size : 350 gm

350 gm

₹50

1 Kg

₹145

2 Kg

₹275

5 Kg

₹600

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Description

Kneads smoothly without the need for hot water, ensuring hassle-free preparation
100% natural and chemical-free Jowar (Sorghum) flour
Gluten-free, Fat-free, Chemical-free alternative to wheat flour, perfect for a plant-based diet
Ideal for making soft, nutritious rotis, or gluten-free baking
No preservatives or additives—pure goodness in every pack
Perfect choice for those seeking a healthier, gluten-free lifestyle

Ingredients

Jowar

Benefits

Gluten-Free: Jowar flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivity. It can be used as an alternative to wheat flour in many recipe.

Rich in Fiber: It is high in dietary fiber, which aids digestion, helps regulate bowel movements, and supports a healthy gut.

High in Antioxidants: Jowar contains antioxidants like phenolic compounds, which can help reduce stress in the body and protect against chronic diseases such as heart disease, cancer, and diabetes.

Good for Blood Sugar Control: Jowar flour has a low glycemic (GI) index, meaning it causes a slower rise in blood sugar levels. This makes it a good option for people with diabetes or anyone looking to maintain stable blood sugar levels.

Rich in Protein: Jowar is a good source of plant-based protein, which is essential for muscle building, tissue repair, and overall growth. It’s especially beneficial for vegetarians and vegans looking for alternative protein sources

Easy to Use, Tastes Great – Healthy Gluten-Free Alternative!

I’ve started using Farmveda Jowar Flour recently, and it’s been a great switch from regular wheat flour. Making rotis is surprisingly easy—the dough comes together well and doesn’t require hot water or extra effort like other millet flours. The rotis turn out soft and tasty.

I’ve actually started eating jowar rotis almost daily because I really enjoy the mild, natural flavor, and it feels light on the stomach.

The product quality is excellent, and the packaging is clean and sturdy, which keeps the flour fresh. It's a great value-for-money, gluten-free option for anyone looking to eat healthier without compromising on taste or convenience.

Definitely sticking with this brand. Highly recommended for regular use!

Let me know if you'd like a shorter version or one tailored for fitness or diabetic-friendly audiences.

Soft, Easy-to-Knead Jowar Flour – Perfect for Daily Use!

I’ve tried many brands of jowar atta, but this one truly stands out! What makes it special is how easily it kneads into a soft, smooth dough—no hot water needed, which is rare for millet flours. It’s a real time-saver and makes the whole cooking process much easier.

The rotis turn out soft, fluffy, and don’t crack—perfect for daily meals. Plus, it’s gluten-free, high in fiber, and a great choice for those looking for healthy, nutritious alternatives to wheat flour.

If you're into millet-based cooking or on a gluten-free diet, this premium quality jowar flour is a must-try. Fresh, clean, and consistent—will definitely buy again!

Fresh

Health and fresh great for daily use

Excellent

I’ve tried several brands of jowar atta, but Farmveda Jowar Atta stands out for one simple reason—it kneads effortlessly without the need for hot water. This is a game-changer for anyone who regularly works with millet flours.

Fresh, Fine, Perfect for Rotis

Farm veda jowar atta is of excellent quality fresh, finely ground and easy to knead. The rotis come out soft and light, and it has a mild nutty flavor that tastes great with curries or even just ghee and jaggery.

It’s 100% natural with no additives, which is important for my gluten-free diet.

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Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes

Description

Ingredients

Benefits

Customer Reviews

Natural farm products, straight from our fields to your home.