Farmveda Jowar Flour (Sorghum Flour)| Gluten-Free | High Protein| 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes

Jowar (Sorghum) Flour - 2 Kg

2 Kg

₹280

₹280 ₹460

Jowar (Sorghum) Flour - 2 Kg

₹460 ₹280 SAVE 39%(incl. of all taxes)

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Kneads smoothly without the need for hot water, ensuring hassle-free preparation
100% natural and chemical-free Jowar (Sorghum) flour
Gluten-free, Fat-free, Chemical-free alternative to wheat flour, perfect for a plant-based diet
Ideal for making soft, nutritious rotis, or gluten-free baking
No preservatives or additives—pure goodness in every pack
Perfect choice for those seeking a healthier, gluten-free lifestyle

Jowar

Gluten-Free: Jowar flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivity. It can be used as an alternative to wheat flour in many recipe.

Rich in Fiber: It is high in dietary fiber, which aids digestion, helps regulate bowel movements, and supports a healthy gut.

High in Antioxidants: Jowar contains antioxidants like phenolic compounds, which can help reduce stress in the body and protect against chronic diseases such as heart disease, cancer, and diabetes.

Good for Blood Sugar Control: Jowar flour has a low glycemic (GI) index, meaning it causes a slower rise in blood sugar levels. This makes it a good option for people with diabetes or anyone looking to maintain stable blood sugar levels.

Rich in Protein: Jowar is a good source of plant-based protein, which is essential for muscle building, tissue repair, and overall growth. It’s especially beneficial for vegetarians and vegans looking for alternative protein sources