A package of Farmveda Jowar (Sorghum) Flour with a green and white color scheme, featuring an image of roti on the front and text detailing the product type and brand.
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes

Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes

₹145 Sale price Save 0% MRP (Incl. of all taxes)
13 in stock

Description

  • Kneads smoothly without the need for hot water, ensuring hassle-free preparation
  • 100% natural and chemical-free Jowar (Sorghum) flour
  • Gluten-free, Fat-free, Chemical-free alternative to wheat flour, perfect for a plant-based diet
  • Ideal for making soft, nutritious rotis, or gluten-free baking
  • No preservatives or additives—pure goodness in every pack
  • Perfect choice for those seeking a healthier, gluten-free lifestyle

Ingredients

Jowar

Benefits

Gluten-Free: Jowar flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivity. It can be used as an alternative to wheat flour in many recipe.

Rich in Fiber: It is high in dietary fiber, which aids digestion, helps regulate bowel movements, and supports a healthy gut.

High in Antioxidants: Jowar contains antioxidants like phenolic compounds, which can help reduce stress in the body and protect against chronic diseases such as heart disease, cancer, and diabetes.

Good for Blood Sugar Control: Jowar flour has a low glycemic (GI) index, meaning it causes a slower rise in blood sugar levels. This makes it a good option for people with diabetes or anyone looking to maintain stable blood sugar levels.

Rich in Protein: Jowar is a good source of plant-based protein, which is essential for muscle building, tissue repair, and overall growth. It’s especially beneficial for vegetarians and vegans looking for alternative protein sources

Customer Reviews

Based on 16 reviews
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V
VIVEK KUMAR
Excellent quality. Easy to make into a dough.

This is the best jowhar flour i have used. Easy to make. Retains its softness. Is high quality and easy to digest.

S
Shraddha Prabhu Kumar
Excellent and unique product

Farmveda Jowar Flour is a life-saver for people who need/want to avoid gluten. Unlike other millet flours available in the market, this one is super easy to use - just like regular wheat atta. No tedious processes involved as with the jowar flours from other brands.

Truly a great product that has liberated my household from its struggles!

V
Vrinda Rawal
Easy to Use, Tastes Great – Healthy Gluten-Free Alternative!

I’ve started using Farmveda Jowar Flour recently, and it’s been a great switch from regular wheat flour. Making rotis is surprisingly easy—the dough comes together well and doesn’t require hot water or extra effort like other millet flours. The rotis turn out soft and tasty.

I’ve actually started eating jowar rotis almost daily because I really enjoy the mild, natural flavor, and it feels light on the stomach.

The product quality is excellent, and the packaging is clean and sturdy, which keeps the flour fresh. It's a great value-for-money, gluten-free option for anyone looking to eat healthier without compromising on taste or convenience.

Definitely sticking with this brand. Highly recommended for regular use!

Let me know if you'd like a shorter version or one tailored for fitness or diabetic-friendly audiences.

A
Atul Yadav
Soft, Easy-to-Knead Jowar Flour – Perfect for Daily Use!

I’ve tried many brands of jowar atta, but this one truly stands out! What makes it special is how easily it kneads into a soft, smooth dough—no hot water needed, which is rare for millet flours. It’s a real time-saver and makes the whole cooking process much easier.

The rotis turn out soft, fluffy, and don’t crack—perfect for daily meals. Plus, it’s gluten-free, high in fiber, and a great choice for those looking for healthy, nutritious alternatives to wheat flour.

If you're into millet-based cooking or on a gluten-free diet, this premium quality jowar flour is a must-try. Fresh, clean, and consistent—will definitely buy again!

M
Muskan Sharma
Fresh

Health and fresh great for daily use