Farmveda Jowar (Sorghum) Flour | Gluten-Free, High Protein, 100% Natural, Kneads Smoothly Without Hot Water, Ready in Minutes
10 reviews
₹50
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Description
Kneads smoothly without the need for hot water, ensuring hassle-free preparation
100% natural and chemical-free Jowar (Sorghum) flour
Gluten-free, Fat-free, Chemical-free alternative to wheat flour, perfect for a plant-based diet
Ideal for making soft, nutritious rotis, or gluten-free baking
No preservatives or additives—pure goodness in every pack
Perfect choice for those seeking a healthier, gluten-free lifestyle
Ingredients
Jowar
Benefits
Gluten-Free: Jowar flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivity. It can be used as an alternative to wheat flour in many recipe.
Rich in Fiber: It is high in dietary fiber, which aids digestion, helps regulate bowel movements, and supports a healthy gut.
High in Antioxidants: Jowar contains antioxidants like phenolic compounds, which can help reduce stress in the body and protect against chronic diseases such as heart disease, cancer, and diabetes.
Good for Blood Sugar Control: Jowar flour has a low glycemic (GI) index, meaning it causes a slower rise in blood sugar levels. This makes it a good option for people with diabetes or anyone looking to maintain stable blood sugar levels.
Rich in Protein: Jowar is a good source of plant-based protein, which is essential for muscle building, tissue repair, and overall growth. It’s especially beneficial for vegetarians and vegans looking for alternative protein sources
Farm veda jowar atta is of excellent quality fresh, finely ground and easy to knead. The rotis come out soft and light, and it has a mild nutty flavor that tastes great with curries or even just ghee and jaggery.
It’s 100% natural with no additives, which is important for my gluten-free diet.
P
Prakhar Jain
Part of my diet now
Doctor suggested switching to millet. Been using this for a few weeks, digestion is better and I don't feel heavy after eating.
A
Akshat
Didn’t expect much but it’s actually nice. Rotis stayed soft even after cooling down.
S
Sid
Fresh and good quality flour
The flour is fresh, finely ground, and makes soft rotis. Slightly premium in price, but great quality and supports farmers—worth it.
N
Neha
Liked it so much that I even made a video
The jowar atta tastes so good, rotis are very soft and fluffy. Couldn't believe that to cook it is as easy as wheat roti - must try.