This is the best jowhar flour i have used. Easy to make. Retains its softness. Is high quality and easy to digest.

Farmveda Jowar Flour is a life-saver for people who need/want to avoid gluten. Unlike other millet flours available in the market, this one is super easy to use - just like regular wheat atta. No tedious processes involved as with the jowar flours from other brands.

Truly a great product that has liberated my household from its struggles!

I’ve started using Farmveda Jowar Flour recently, and it’s been a great switch from regular wheat flour. Making rotis is surprisingly easy—the dough comes together well and doesn’t require hot water or extra effort like other millet flours. The rotis turn out soft and tasty.

I’ve actually started eating jowar rotis almost daily because I really enjoy the mild, natural flavor, and it feels light on the stomach.

The product quality is excellent, and the packaging is clean and sturdy, which keeps the flour fresh. It's a great value-for-money, gluten-free option for anyone looking to eat healthier without compromising on taste or convenience.

Definitely sticking with this brand. Highly recommended for regular use!

Let me know if you'd like a shorter version or one tailored for fitness or diabetic-friendly audiences.

I’ve tried many brands of jowar atta, but this one truly stands out! What makes it special is how easily it kneads into a soft, smooth dough—no hot water needed, which is rare for millet flours. It’s a real time-saver and makes the whole cooking process much easier.

The rotis turn out soft, fluffy, and don’t crack—perfect for daily meals. Plus, it’s gluten-free, high in fiber, and a great choice for those looking for healthy, nutritious alternatives to wheat flour.

If you're into millet-based cooking or on a gluten-free diet, this premium quality jowar flour is a must-try. Fresh, clean, and consistent—will definitely buy again!

Health and fresh great for daily use