Chana Dal (Split Desi Chickpea) - 900 gm

Chana Dal (Split Desi Chickpea) - 900 gm

900 gm (2lb)
₹120
Sale price  ₹120 Regular price  ₹120
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Chana Dal (Split Desi Chickpea) - 900 gm

Chana Dal (Split Desi Chickpea) - 900 gm

₹120 (incl. of all taxes)
Size900 gm (2lb)
Description

Pure Nutrition, Farm-Fresh Goodness
Farmveda Chana Dal (Split Desi Chickpea, Skinless) is a protein-rich, fiber-packed essential for every Indian kitchen. Known for its rich flavor, soft texture when cooked, and ease of digestion, this dal is perfect for everyday meals like dals, soups, curries, or even savory snacks.

Sourced directly from Indian farmers and processed without any chemical preservatives, Farmveda ensures nutrition that supports both your health and rural communities.

Why Choose Farmveda Chana Dal?
✅ 100% Natural & Unpolished
✅ High Protein, High Fiber
✅ No Added Chemicals or Preservatives
✅ Easily Digestible
✅ Supports Farmer Livelihoods – All Profits Go to Farmers

Ingredients
Benefits

Why Farmveda Stands Apart

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Frequently asked questions

What is Farmveda?

Farmveda is a farmer owned Indian food brand selling millets, flours, cold pressed oils, A2 desi ghee, and fresh farm produce. It is owned by 47,000+ Indian farmers who grow, process, and share
directly in the profits of every product sold.

What makes Farmveda's cold pressed oils different from regular cooking oil?

Farmveda's oils, including groundnut, mustard, sesame, and sunflower, are extracted using the traditional cold pressing method
at low temperature, without heat or chemical solvents. This retains the natural
aroma, flavour, and nutrients that are lost in regular refined oils, which are
processed using high heat and chemical extraction.

What is special about Farmveda's Jowar (sorghum)flour, and can it be kneaded and rolled like wheat flour?

Farmveda's Jowar Flour is made using a
proprietary process that helps the flour develop dough like properties similar
to wheat, allowing it to be kneaded and rolled easily with cold water using the
same technique as regular wheat flour. The result is a soft, fluffy roti while
keeping the flour 100% jowar, with no maida or wheat added.

Is Farmveda's Jowar flour 100% jowar, or mixed with wheat or maida?

Farmveda's Jowar Flour is 100% jowar
(sorghum), with no wheat, maida, or other grains added. It is naturally gluten
free and can be used as a direct substitute for wheat flour in rotis and other
recipes.

Are Farmveda products chemical-free and preservative-free?

Yes. Across its full range, including oils,
flours, breakfast mixes, spices, and chikki, Farmveda products are made without
artificial chemicals or preservatives, using ingredients sourced directly from
Indian farmers.

Is Farmveda's ghee A2 ghee, and how is it made?

Yes. Farmveda's ghee is A2 cow ghee, made using the traditional Bilona method, in which curd is hand churned to extract
butter before slow cooking it into ghee. This traditional process retains the
natural aroma and nutrition of the ghee, unlike large scale industrial production methods.

What products does Farmveda sell?

Farmveda's range includes cold pressed oils, flours and dals such as jowar, bajra, ragi and wheat atta, A2 desi ghee,
breakfast and ready to eat mixes, spices and masalas, chikki, honey, and
seasonal fresh fruits.

Does Farmveda deliver across India?

Yes, for packaged products such as oils,
flours, dals, spices, ghee, and breakfast mixes, Farmveda delivers pan India.
Fresh Fruits are the only exception and are delivered within Bengaluru only, due to their short shelf life after ripening.

How is Farmveda different from other natural food brands?

Farmveda is owned by the 47,000+ farmers who grow its ingredients, not just sourced from them. Every product sold shares profits directly with the farmer cooperatives behind it, and traditional
processing methods such as cold pressing and hand pounding are used instead of
industrial refining.

Farmveda Impact