Farmveda Bajra Flour – Stone-Ground Pearl Millet Atta | Gluten-Free & High Fiber | 100% Natural
Farmveda Bajra Flour – Stone-Ground Pearl Millet Atta | Gluten-Free & High Fiber | 100% Natural

Farmveda Bajra Flour – Stone-Ground Pearl Millet Atta | Gluten-Free & High Fiber | 100% Natural

₹115 Regular price Save 0% MRP (Incl. of all taxes)

Description

Farmveda Bajra Flour (Pearl Millet Atta) is a rich source of fiber, protein, and essential minerals like iron and magnesium. Made from naturally grown bajra and traditionally stone-ground to preserve nutrients, this flour is ideal for making rotis, bhakris, khichdi, or even laddoos.

Bajra is naturally gluten-free and known to support digestion, regulate blood sugar, and provide long-lasting energy—making it a powerful addition to your everyday meals.

Why Farmveda Bajra Flour?

  • Made from 100% pure pearl millet
  • High in fiber, iron & essential nutrients
  • Stone-ground to preserve natural goodness
  • Gluten-free, vegan, and diabetic-friendly
  • Grown by Indian farmers — all profits go to them!

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