Prof. Trilochan Sastry, a renowned advocate of the "Right to Information" movement and former dean of IIM Bangalore, had a heart-felt aspiration to better the lives of small and marginal farmers. This led him to establish the Centre for Collective Development (CCD) and Farmveda, aimed at providing support and uplifting the livelihood of farmers at the grassroots level. He envisioned a future where these farmers would receive fair value for their crops, attain self-sufficiency and economic independence, thereby elevating their standard of living. With passion and dedication, he set out to turn this dream into a tangible reality for the farmers.

At Farmveda, we source fresh produce from farmers and use it to create a diverse range of high-quality packaged foods, including Ready-to-Cook Mixes, Ready-to-Eat Products, Condiments, Chocolates, Edible Oils, and more. Farmveda shares all the profit among the farmers in the process transforming them as entrepreneurs.

Often, we find ourselves left to choose between health and our taste buds. And health often implies impossible and expensive food regimes.

“There is nothing artificial about it” as all the products are produced from ingredients that are grown naturally by the farmers. Whether it is an authentic south Indian breakfast, a late afternoon snack or midnight munching, Farmveda enables you to relish your food guiltfree without worrying about the few inches, few kgs or few burps that you would otherwise be struggling with.