We brings you a great opportunity to relish home-cooked delicacies anywhere, irrespective of how far away you live.
The Drying Technology
The drying process is unique as it does not involve heating or the use of any other related process. We use the innovative vaccum drying technology which is ecologically sustainable as there is no usage of fuel or heat.
Relish your home-cooked food thousands of miles away from home and earn carbon credits as the whole drying process does not lead to carbon emissions.
The whole process is safe, natural and free from usage of chemicals and preservatives.
We bring you an innovative drying technology that will help you dry the products while keeping the below properties intact.
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COLOUR
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AROM
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NUTRITIONAL VALUE
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TEXTURE
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FLAVOR
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ESSENTIALS OILS
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CHEMICAL
How It Works
STEP 1
Bring the home-cooked food that you want to carry along while travelling abroad
STEP 2
Farmveda will dry the food by extracting moisture and packing it according to your convenience.
STEP 3
Carry the food anywhere you go with a shelf life of 3-6 months.
STEP 4
Unpack the dried item and add hot water to it and cook it for 2 minutes and relish the same taste and aroma of a freshly cooked home food.
Plans
NETT. WEIGHT UPTO KGS | DEHYDRATION CHARGES / KG | MAXIMUM NO. OF VARIETIES ALLOWED |
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UPTO 5 KGS | ₹350/- | 4 |
6KGS TO 20KGS | ₹300/- | 15 |
21KGS TO 40KGS | ₹250/- | 25 |
21KGS TO 40KGS | ₹230/- | 40 |