Multi Millet Instant Dosa Mix - Healthy, Crispy, and Delicious (500gm)

Name: Multi Millet Instant Dosa Mix - Healthy, Crispy, and Delicious (500gm)
Brand: farmveda
SKU: 44595536658707
Price: 160.0 INR
Availability: InStock
Rating: 5 (27 reviews)

Rs. 160.00

This product is not deliverable on this pincode

Description

Farmveda brings Multi Millet Instant Dosa Mix for that healthy, crispy and tasty dosas for breakfast, lunch or dinner. Serve Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi and see them vanishing from the table.

Ingredients

Ragi (finger millet), red rice, wheat, barley, sweet corn, sorghum, navane, sama (little millet), oodalu, koralu, harka, baragu, rajgira, methi, sooji, salt & vegetable oil.

How to Make?

Take 1 measure of Multimillet Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before

Good product

Loved this millet dosa. Very tasty and Millets are healthy too 👍🏻 waiting to buy again. Notify me

Good but little bit expensive

Good and tasty

Healthy, Tasty, Preservative Free

The multimillet dosa from Farmveda is a healthy, tasty and a quick breakfast, snack or dinner option. We love it!

Good quality product

Good quality product

A Healthy products

Farmveda products are very healthy and tasty, we use these products for night tiffins.

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Description

Relish your favourite South Indian breakfast with this Ready to Cook Rice Dosa Mix by Farmveda. This anytime Dosa Mix Powder is made from organically grown rice, urad daal and chana daal that ensure the crispiest rice dosas on your breakfast table.

Ingredients

Farmveda Dosa Mix contains Rice, urad dal, chana dal, toor dal, refined wheat flour, sooji, fenugreek (methi), vegetable oil, sugar & salt, sodium bi carbonate

How to Make?

Take 1 measure of Farmveda Dosa Mix and gently stir 1 measure water eliminating lumps. Then mix in 1/2 measure curd uniformly and set aside for 20 minutes. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with Farmveda chutney powder and ghee.