Description
Farmveda’s Groundnut Podi, a nutty and nutritious Podi, made with the goodness of naturally grown ingredients. Farmveda Groundnut Chutney Podi is a perfect mix of groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt and sugar and it will give your meals a nutty and tasty flavor. Groundnuts are a good source of protein, healthy fats and minerals that will aid into good digestion.
Ingredients
Farmveda Groundnut Chuteny Podi is made from Groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt, malic acid, sugar and vegetable oil.
How to Make?
Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc. Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris.
