Farmveda’s Andhra Gunpowder is made with naturally grown lentils are seasoned with spices to make this hearty dry chutney. Just sprinkle some Farmveda Andhra Gunpowder over rice, dal, sabzi, parantha and relish the most amazing taste of south Indian cuisine. You can add a tasteful twist to almost any dish with Farmveda Andhra Gunpowder.
Ingredients
Farmveda Andhra Gun Powder is made from Toor dal, salt, sugar, asafoetida, red chillies, curry leaves, malic acid & vegetable oil
How to Make?
Mix generously into cooked rice with ghee or sprinkle on hot parathas for an unforgettable experience. Tastes great with sesame oil (til ka tel). Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris. Spinkle as a salad dressing.
First time come across with Gun powder ,used widely in South India as a taste bud with Idli/Sambar , As instructed mix it with hot Desi ghee to get good fragementing flavour of it with Idli ,I also taste it dry and it satisfied with taste bud ,Plus point Price is very reasonable...i don't think so in north India I can get it anywhere..
Chutney Podi - Transform Ordinary Dishes into Extraordinary Delights (100gm)
5 reviews
Regular price
Rs. 60.00
Save Rs. -60.00
Description
Farmveda Chutney Podi is a versatile dry chutney powder. It can be used as a perfect companion with idli, dosa, parantha, rice, dal, roti, and amost everything. Farmveda Chutney Podi instant mix can be used to make spicy chutney.
Ingredients
Urad dal, chana dal, copra, aesafotida, curry leaves, red chilli, tamarind concentrate, salt, sugar, malic acid and vegetable oil
How to Make?
Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc. Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris
Groundnut Podi - Nutty Flavor and Nutritious Delight (100gm)
1 review
Regular price
Rs. 60.00
Save Rs. -60.00
Description
Farmveda’s Groundnut Podi, a nutty and nutritious Podi, made with the goodness of naturally grown ingredients. Farmveda Groundnut Chutney Podi is a perfect mix of groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt and sugar and it will give your meals a nutty and tasty flavor. Groundnuts are a good source of protein, healthy fats and minerals that will aid into good digestion.
Ingredients
Farmveda Groundnut Chuteny Podi is made from Groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt, malic acid, sugar and vegetable oil.
How to Make?
Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc. Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris.
