₹140
Regular price
₹270
Sale price
Save 48%
MRP (Incl. of all taxes)
Description
Organically Grown: Cultivated using sustainable organic farming methods, ensuring a chemical-free, eco-friendly product.
Hand-Pounded Process: Traditionally processed to retain natural flavor and nutritional value, giving it a distinct texture and taste compared to machine-processed dals.
Rich in Nutrients: High in protein, fiber, and essential nutrients, making it an ideal choice for health-conscious individuals and those seeking a nutritious diet.
Versatile Cooking Ingredient: Perfect for a variety of dishes, from classic Indian dal recipes to soups and salads, offering both taste and health benefits.
Supports Local Farmers: Sourced directly from small-scale farmers, promoting fair trade practices and contributing to the welfare of the farming community.
Ingredients
Toor Dal
Benefits
High in Protein: Toor dal is an excellent source of plant-based protein, making it a great option for vegetarians and vegans.
Rich in Fiber: Toor dal is rich in dietary fiber, which aids digestion, prevents constipation, and promotes a healthy gut.
Supports Heart Health: The fiber, folate, and magnesium in toor dal play a key role in heart health. They help in lowering blood pressure, reducing cholesterol levels, and improving overall cardiovascular health.
Regulates Blood Sugar: Toor dal has a low glycemic index (GI), meaning it causes a slow and steady rise in blood sugar levels. This makes it beneficial for people with diabetes.
Rich in Iron: Toor dal is a good source of iron, which is essential for the production of red blood cells and the prevention of iron deficiency anemia.