Farmveda Bajra Flour (Pearl Millet Atta) is a rich source of fiber, protein, and essential minerals like iron and magnesium. Made from naturally grown bajra and traditionally stone-ground to preserve nutrients, this flour is ideal for making rotis, bhakris, khichdi, or even laddoos.

Bajra is naturally gluten-free and known to support digestion, regulate blood sugar, and provide long-lasting energy—making it a powerful addition to your everyday meals.

Why Farmveda Bajra Flour?

• Made from 100% pure pearl millet
• High in fiber, iron & essential nutrients
• Stone-ground to preserve natural goodness
• Gluten-free, vegan, and diabetic-friendly
• Grown by Indian farmers — all profits go to them!