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Ragi Idli Mix - Quick, Healthy, and Calcium-Rich Breakfast (250gm)

Rs. 75.00
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Description

Description

Farmveda Ragi Idli Mix is the quickest way to make healthy, calcium-rich breakfast. Instant Ragi Idli Mix fortified with the goodness of ragi in just the right amount that imbibes taste and health. Rich source of dietary fiber, minerals and amino acids this Ragi Instant Idli Mix is a good choice for diabetics. A healthy and filling choice for Tiffin for your children.

Ingredients

Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil

How to Make?

Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

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Ragi Idli Mix
farmveda

Ragi Idli Mix - Quick, Healthy, and Calcium-Rich Breakfast (250gm)

Rs. 75.00

Description

Farmveda Ragi Idli Mix is the quickest way to make healthy, calcium-rich breakfast. Instant Ragi Idli Mix fortified with the goodness of ragi in just the right amount that imbibes taste and health. Rich source of dietary fiber, minerals and amino acids this Ragi Instant Idli Mix is a good choice for diabetics. A healthy and filling choice for Tiffin for your children.

Ingredients

Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil

How to Make?

Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

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