Why Millets Are Making a Comeback in Indian Kitchens

Move over, wheat and rice - millets are back, and they’re here to stay. Once a staple in traditional Indian diets, millets like ragi, bajra, foxtail millet, and little millet are gaining popularity again for being nutrient-rich, climate-resilient, and incredibly versatile.

At Farmveda, we bring you millet products that are not only healthy but also farmer-grown, clean-label, and easy to use. Whether you're a health enthusiast or just looking for sustainable food options, millets deserve a place on your plate.

Why You Should Add Millets to Your Diet:

• High in fiber: Aids digestion and supports weight management
• Low glycemic index: Helps regulate blood sugar, perfect for diabetics
• Rich in protein and minerals: Includes iron, calcium, magnesium, and antioxidants
• Gluten-free and gut-friendly: Ideal for those with gluten sensitivity

You can enjoy millets as part of rotis, dosas, khichdi, porridge, or even snacks. Farmveda’s range of millet-based mixes and staples makes the switch seamless.

Choose millets. Choose better health. Choose Farmveda.