JK

Add great taste and impeccable flavour to your food with Farmveda Cold Pressed Groundnut Oil. This organic groundnut oil is extracted using the traditional cold-pressed method that preserves rich nutrients, flavour and aroma of the oil for maximum effectiveness. It is rich in unsaturated fats, phytochemicals (antioxidants), and contains almost no cholesterol. It enhances cardiac health & good cholesterol.

Add great taste and impeccable flavour to your food with Farmveda Cold Pressed Groundnut Oil. This organic groundnut oil is extracted using the traditional cold-pressed method that preserves rich nutrients, flavour and aroma of the oil for maximum effectiveness. It is rich in unsaturated fats, phytochemicals (antioxidants), and contains almost no cholesterol. It enhances cardiac health & good cholesterol.

• Ingredients: (Zero cholesterol Peanut Flakes-36%, Rolled oats 36%, Watermelon seeds-9%, Almonds-6%,Raisins-7%, Cashew-7%)
• Consume as a breakfast cereal with Milk. Yogurt Curd
• Use as a topping on Ice Cream, Pudding, Fruit Salad, or Eat Straight out of the box as a healthy snack.
• Add Sugar or Honey to enhance the taste.
• Use Farmveda Muesli as READY TO EAT BREAKFAST OR SNACK

Peanuts are an excellent source of many vitamins and minerals. These include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium. These can help reduce the risk of chronic diseases.

Rich source of Vitamin E and Vitamin B1

• Biotin. Peanuts are one of the richest dietary sources of biotin, which is important during pregnancy (8Trusted Source, 9Trusted Source).
• Copper. A dietary trace mineral, copper is often low in the Western diet. Deficiency may have adverse effects on heart health (10Trusted Source).
• Niacin. Also known as vitamin B3, niacin has various important functions in your body. It has been linked to a reduced risk of heart disease (11Trusted Source).
• Folate. Also known as vitamin B9 or folic acid, folate has many essential functions and is especially important during pregnancy (12Trusted Source).
• Manganese. A trace element, manganese is found in drinking water and most foods.
• Vitamin E. A powerful antioxidant, this vitamin is often found in high amounts in fatty foods.
• Thiamine. One of the B vitamins, thiamine is also known as vitamin B1. It helps your body’s cells convert carbs into energy and is essential for the function of your heart, muscles, and nervous system.
• Phosphorus. Peanuts are a good source of phosphorus, a mineral that plays an essential role in the growth and maintenance of body tissues.
• Magnesium. An essential dietary mineral with various important functions, sufficient magnesium intake is believed to protect against heart disease (13Trusted Source).

• Immunity Booster: Just two spoons daily can significantly enhance your immune system.
• Diabetic Friendly: A healthier substitute for sugar, perfect for maintaining blood sugar levels.
• Antioxidant-Rich: Contains antioxidants that support in lowering blood pressure and promoting heart health.
• Cholesterol Management: A natural way to improve your cholesterol profile.
• Healing Properties: Aids in the healing of burns and wounds, while also helping to soothe coughs and protect the heart from oxidative stress.

1. Organically Grown: Cultivated using sustainable organic farming methods, ensuring a chemical-free, eco-friendly product.
2. Hand-Pounded Process: Traditionally processed to retain natural flavor and nutritional value, giving it a distinct texture and taste compared to machine-processed dals.
3. Rich in Nutrients: High in protein, fiber, and essential nutrients, making it an ideal choice for health-conscious individuals and those seeking a nutritious diet.
4. Versatile Cooking Ingredient: Perfect for a variety of dishes, from classic Indian dal recipes to soups and salads, offering both taste and health benefits.
5. Supports Local Farmers: Sourced directly from small-scale farmers, promoting fair trade practices and contributing to the welfare of the farming community.

Description

Relish Farmveda Instant Lemon Poha loaded with the goodness of organically grown ingredients like, Rice flakes, green chilies, curry leaves, ginger, turmeric, lemon powder, mustard, urad dal, chana dal, salt & sugar. Where ever you are, in office, travelling or even at home, Farmveda Instant Poha Mix will take you in a nostalgia trip to your childhood.

Ingredients

Rice flkes, vegetable oil, green chillies, curry leaves, ginger, turmeric, lemon powder, mustard, urad dal, chana dal, salt & sugar.

How to Make?

TAdd 1 measure boiling water to 1 measure Lemon Poha Mix along with a teaspoon of oil. Stir and leave aside for 5 minutes. Garnish with fresh coriander or onions.

Description

Farmveda’s Instant Upma Mix is 100% natural with no added preservatives or additives. Now you can have a healthy breakfast in minutes and the best part is it will remind you of your mother’s home cooked Upma.

Ingredients

Sooji, vegetable oil, cashews, lemon powder, green chillies, turmeric, curry leaves, ginger, mustard, urad dal, chana dal, salt & sugar

How to Make?

Bring 2 and 1/4 measure of water to boil. Add 2 to 3 teaspoons of ghee. Slowly stir in 1 measure if upma mix eliminating lumps. Keep it in medium flame for about 1/2 minute. Turn off flame. Cover and set aside for a minute. Serve hot with a dob of ghee.

Description

Relish your favourite South Indian breakfast with this Ready to Cook Rice Dosa Mix by Farmveda. This anytime Dosa Mix Powder is made from organically grown rice, urad daal and chana daal that ensure the crispiest rice dosas on your breakfast table.

Ingredients

Farmveda Dosa Mix contains Rice, urad dal, chana dal, toor dal, refined wheat flour, sooji, fenugreek (methi), vegetable oil, sugar & salt, sodium bi carbonate

How to Make?

Take 1 measure of Farmveda Dosa Mix and gently stir 1 measure water eliminating lumps. Then mix in 1/2 measure curd uniformly and set aside for 20 minutes. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with Farmveda chutney powder and ghee.