Instant Idli Mix - Authentic South Indian Breakfast in Minutes (250gm)
4 reviews
Regular price
Rs. 75.00
Save Rs. -75.00
Farmveda Idli Mix is made with the pure ingredients that are grown naturally. Purest of ingredients free from chemical and preservatives gives authentic South Indian taste. Now you can have delicious and healthy breakfast in minutes with Farmveda Instant Idli Mix. Serve hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi.
Naturally Grown Rava Idli Instant Mix - Authentic South Indian Flavors in Every Bite (250gm)
5 reviews
Regular price
Rs. 75.00
Save Rs. -75.00
Description
Rava Idli instant mix is made with Naturally grown ingredients. A number of ingredients like, rava, chana dal, mustard seeds together create a scrumpcious batter for soft and fluffy idlis. Curry leaves and cashew nut will give that master touch of authentic south Indian treat to your taste buds.
Ingredients
Sooji, vegetable oil, cashew, green chilli, coriander extract, curry leaves & sodium bi-carbonate, mustard, urad dal, chana dal
How to Make?
Take 1 measure of Rava Idli Mix and add 1 measure water and mix well. After two minutes add 1/2 measure thick curd and mix into smooth batter. Smear idli moulds with vegetable oil. Pour batter to 3/4th of each mould. Steam in a cooker without weight for 12-20 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
Ragi Idli Mix - Quick, Healthy, and Calcium-Rich Breakfast (250gm)
4 reviews
Regular price
Rs. 75.00
Save Rs. -75.00
Description
Farmveda Ragi Idli Mix is the quickest way to make healthy, calcium-rich breakfast. Instant Ragi Idli Mix fortified with the goodness of ragi in just the right amount that imbibes taste and health. Rich source of dietary fiber, minerals and amino acids this Ragi Instant Idli Mix is a good choice for diabetics. A healthy and filling choice for Tiffin for your children.
Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.