Multi Millet Instant Dosa Mix - Healthy, Crispy, and Delicious (500gm)
7 reviews
Regular price
Rs. 160.00
Save Rs. -160.00
Description
Farmveda brings Multi Millet Instant Dosa Mix for that healthy, crispy and tasty dosas for breakfast, lunch or dinner. Serve Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi and see them vanishing from the table.
Ingredients
Ragi (finger millet), red rice, wheat, barley, sweet corn, sorghum, navane, sama (little millet), oodalu, koralu, harka, baragu, rajgira, methi, sooji, salt & vegetable oil.
How to Make?
Take 1 measure of Multimillet Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before
Ragi Instant Mix - Delightful and Nutritious Start to Your Day (500gm)
6 reviews
Regular price
Rs. 130.00
Save Rs. -130.00
The goodness of the ancient Indian wonder Grain Ragi is packed in this Ragi instant mix by Farmveda, is a delightfully healthy way to start your day. Ragi is the richest source of calcium which makes them a must have cereal for growing children and women.
Organic Adai Dosa Mix: Freshness and Flavor in Every Bite (500gm)
7 reviews
Regular price
Rs. 160.00
Save Rs. -160.00
Description
A perfect combination of collection of Dals that makes it protein rich and delicious. Adai Dosa Mix by Farmveda is healthy, tasty and light but will keep you full for longer time. Made with the freshest and organically grown ingredients.
Ingredients
Farmveda Adai Dosa is made from Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt
How to Make?
Take 1 measure of Adai Dosa Mix and add 1 measure of water and mix well. Add 1/2 measure of thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.
Ready to Cook Rice Dosa Mix - Crispy South Indian Delight (500gm)
3 reviews
Regular price
Rs. 120.00
Save Rs. -120.00
Description
Relish your favourite South Indian breakfast with this Ready to Cook Rice Dosa Mix by Farmveda. This anytime Dosa Mix Powder is made from organically grown rice, urad daal and chana daal that ensure the crispiest rice dosas on your breakfast table.
Take 1 measure of Farmveda Dosa Mix and gently stir 1 measure water eliminating lumps. Then mix in 1/2 measure curd uniformly and set aside for 20 minutes. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with Farmveda chutney powder and ghee.
Ragi Idli Mix - Quick, Healthy, and Calcium-Rich Breakfast (250gm)
3 reviews
Regular price
Rs. 75.00
Save Rs. -75.00
Description
Farmveda Ragi Idli Mix is the quickest way to make healthy, calcium-rich breakfast. Instant Ragi Idli Mix fortified with the goodness of ragi in just the right amount that imbibes taste and health. Rich source of dietary fiber, minerals and amino acids this Ragi Instant Idli Mix is a good choice for diabetics. A healthy and filling choice for Tiffin for your children.
Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.