Farmveda Adai Dosa Mix: Freshness and Flavor in Every Bite

Farmveda Adai Dosa is made from Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt

High in Protein: It contains a combination of rice and lentils which is a great source of plant-based protein.

Rich in Fiber: It helps regulate bowel movements, prevent constipation, and promote overall gut health.

Packed with Essential Nutrients : It contains a variety of lentils (such as moong dal, toor dal, urad dal and chana dal) all of which contribute to a rich nutritional profile

Take 1 measure of Adai Dosa Mix and add 1 measure of water and mix well. Add 1/2 measure of thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.