Farmveda A2 Desi Cow Ghee is a premium, traditionally prepared ghee made from the milk of indigenous Indian desi cows. Crafted using the ancient bilona churning method, this ghee is made by first setting curd and then slow-churning it to extract butter, which is gently simmered to produce pure, aromatic ghee. Our desi cows are free-grazing and grass-fed, resulting in ghee that is naturally rich in nutrients, easy to digest, and full of authentic flavour. Farmveda A2 Ghee is lactose free, making it suitable for people with lactose sensitivity. With no preservatives or artificial additives, this ghee supports digestion, strengthens immunity, and promotes overall wellness. Ideal for everyday cooking, ayurvedic practices, traditional recipes, and religious rituals, Farmveda A2 Desi Cow Ghee brings back the goodness of age-old Indian traditions to your kitchen