Ragi Pancakes with Honey

Ragi Pancakes are a healthy and delicious breakfast option made with ragi (finger millet) flour. These pancakes are gluten-free, rich in fiber, and have a delightful earthy flavor that pairs beautifully with honey.

Ingredients

  • 1 cup ragi (finger millet) flour
  • ½ cup whole wheat flour (optional, for added softness)
  • 1½ teaspoons baking powder
  • 1 tablespoon sugar (or jaggery powder)
  • A pinch of salt
  • 1 cup milk (dairy or plant-based)
  • 1 egg (optional, for fluffiness)
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or oil
  • 1 ripe banana, mashed (optional, for natural sweetness)
  • Honey, for drizzling
  • Fresh fruits, nuts, or seeds for topping (optional)

Instructions

  1. Prepare the Batter:

    • In a large mixing bowl, combine the ragi flour, whole wheat flour (if using), baking powder, sugar, and a pinch of salt. Whisk together to mix evenly.
    • In another bowl, whisk together the milk, egg (if using), vanilla extract, and melted butter or oil.
    • Add the wet ingredients to the dry ingredients and mix until just combined. If you're using mashed banana, fold it into the batter. The batter should be smooth and slightly thick. If it's too thick, add a little more milk to reach the desired consistency.

  2. Cook the Pancakes:

    • Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil.
    • Pour a small ladleful of batter onto the skillet, spreading it gently to form a round pancake.
    • Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
    • Flip the pancake and cook for another 2 minutes, or until golden brown and cooked through.
    • Repeat with the remaining batter.

  3. Serve:

    • Stack the pancakes on a plate. Drizzle generously with honey and add your favorite toppings like fresh fruits, nuts, or seeds for added flavor and texture.

Tips:

  • If you prefer eggless pancakes, you can omit the egg and increase the mashed banana or add a little more milk to maintain the batter's consistency.
  • You can also add a pinch of cinnamon or cardamom to the batter for extra flavor.

Enjoy your nutritious and delicious ragi pancakes with a sweet drizzle of honey!

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