From Farm to Your Plate: How Farmveda Brings Farmers and Consumers Closer

When you buy a packet of dal, a jar of peanut butter, or a bottle of cold-pressed oil from the supermarket, do you ever wonder where it came from - and who truly benefits from your purchase? At Farmveda, every product you buy is a direct link between you and thousands of small farmers across India.

The Farmer-Owned Difference

Farmveda isn’t just a food brand - it’s a farmer-owned enterprise powered by the Centre for Collective Development (CCD). This means that every rupee you spend contributes directly to farmer incomes, rather than corporate profits. The farmers not only grow the crops but also own the processing units, manage operations, and share in the surpluses.

Why This Matters

• Fair Prices – Farmers set their own prices, ensuring they are never forced to sell below cost.
• Full Value Addition – Crops are cleaned, processed, and packed locally in farmer-owned facilities, creating rural jobs and increasing profit margins.
• Sustainable Practices – Many of Farmveda’s farmers follow natural and eco-friendly farming methods, protecting soil health and biodiversity.

Our Range: From Fields to Kitchens

Farmveda offers a variety of wholesome products including dals, cold-pressed oils, ready-to-cook mixes, peanut butter, millets, spices, and more. Each product is made from locally sourced ingredients, keeping flavours authentic and nutrition intact.

Impact at Scale

• 45,000+ farmers connected through cooperatives in Andhra Pradesh, Telangana, Maharashtra, and Karnataka
• Farmer surpluses fund community initiatives like water conservation, women’s empowerment programs, and sustainable agriculture training
• 100% of profits go back to farmers, with no dependency on government or NGO funding for operations

A Transparent Journey

Every time you pick up a Farmveda product, you’re part of a transparent farm-to-fork journey. You know exactly where your food comes from, and that your purchase helps build rural prosperity.