Nutritious, Light & Farmer-Sourced
Farmveda Moong Dal (Split Mung Bean) is a protein-rich and easily digestible lentil, cultivated naturally by Indian farmers. It’s the ideal choice for everyday Indian meals—from comforting dals to nourishing khichdis and soups.
✔ 100% Natural & Unpolished
✔ No Added Chemical Preservatives
✔ High in Protein, Iron & Fiber
✔ Quick Cooking & Light on the Stomach
Every Farmveda product empowers rural farmers. With no middlemen, all profits go back to the farming community—supporting livelihoods and ethical food production.